1Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification

作者： Yi, Zhengkai; Qiu, Mengjia; Xiao, Xingning; Ma, Jiele; Yang, Hua; Wang, Wen; Qiu, Mengjia; SCI

机构： Zhejiang Acad Agr Sci, Inst Agro Prod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, MOA Lab Qual & Safety Risk Assessment Agro Prod Ha, Hangzhou, Peoples R China; Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China;

来源：FOOD MICROBIOLOGY

关键词： High-throughput sequencing; Internal standard method; Ready-to-eat chicken; Absolute abundance

年份：2024